Lifestyle
"CUISINE ANGELINE" RESTAURANT, FRENCH CUISINE PREPARED BY A PASSIONATE CHEF
HISTORIC CENTER IN AVALLON (FRANCE)
(Source: © Ruby BIRD & Yasmina BEDDOU)
(Source: © Ruby BIRD & Yasmina BEDDOU)
"Cuisine Angeline" Restaurant is located in the Historic Center of Avallon (in France) with a Beautiful Terrace in the Interior Courtyard...
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Avallon, Gateway to Morvan
Southernmost Town in the Yonne Department, whose First Signs of Existence date back to the Gallo-Roman Period. Located on Via Agrippa, which linked Lyon to Boulogne sur Mer, People came to settle there for its Numerous Springs and its Immense Forests.
Southernmost Town in the Yonne Department, whose First Signs of Existence date back to the Gallo-Roman Period. Located on Via Agrippa, which linked Lyon to Boulogne sur Mer, People came to settle there for its Numerous Springs and its Immense Forests.
From the Tour de l'Escharguet to that of the Clock, you will discover a Pretty Ancient City, perched on its Granite Promontory. The Fortified City is revealed during Discovery Walks in Historic Avallon. Follow the Little Frogs and discover the Treasures of the Medieval City...
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
You can enjoy a Walking Tour along the Ramparts to admire Numerous Remarkable Buildings, Civil or Religious, and Magnificent Views of the Garden Terraces, the Morvan Landscapes and the Cousin Valley. A Journey through Time to take at your Own Pace, or according to Your Desires.
Dishes being part of The Menu Proposed during Dinner at CUISINE ANGELINE (May 29, 2024)
Located in the Historic Center of the City, with a Beautiful Terrace in the Interior Courtyard
Located in the Historic Center of the City, with a Beautiful Terrace in the Interior Courtyard
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Starters
* Aubergines grillées à La Feta
Grilled Eggplant with Feta
* Terrine de Fois gras, Chutney Papaye
Foie Gras Terrine, Papaya Chutney
* Crème Haddock & Ciboulette, Caviar Perle Noire
Haddock Cream & Chives, Black Pearl Caviar
* Seiche à la Planche, Mayonnaise épicée
Cuttlefish à la Planche, Spiced Mayonnaise
* Aubergines grillées à La Feta
Grilled Eggplant with Feta
* Terrine de Fois gras, Chutney Papaye
Foie Gras Terrine, Papaya Chutney
* Crème Haddock & Ciboulette, Caviar Perle Noire
Haddock Cream & Chives, Black Pearl Caviar
* Seiche à la Planche, Mayonnaise épicée
Cuttlefish à la Planche, Spiced Mayonnaise
Main Courses
* Languine Alla Puttanesca (Spécialité Napolitaine, Ail, Olives, Anchois, Tomate)
Languine Alla Puttanesca (Neapolitan Specialty, Garlic, Olives, Anchovies, Tomato)
* Risotto De Printemps (Petits Pois, Jus de Veau, Jambon Terruel)
Spring Risotto (Peas, Veal Juice, Teruel Ham)
* Filets de Rouget Barbet poëlés à la Tapenade (sautées de pommes de Terre & Courgettes)
Pan-fried Red Mullet Barbet Fillets with Tapenade (Sautéed Potatoes and Zucchini)
* Saint-Jacques comme à Bangkok (Nouilles de Riz, Boi Choi, Poivron, Coriande, Ail, Sauce Chimichuri)
Saint-Jacques like in Bangkok (Rice Noodles, Bok Choy, Pepper, Cilantro, Garlic, Chimichurri Sauce)
* Brazier Cooking - Côte de Boeuf (Pommes au Four, Poëlée de Champignons, Sauce Chimichuri)
Beef Rib (Baked Apples, Pan-fried Mushrooms, Chimichurri Sauce)
* Languine Alla Puttanesca (Spécialité Napolitaine, Ail, Olives, Anchois, Tomate)
Languine Alla Puttanesca (Neapolitan Specialty, Garlic, Olives, Anchovies, Tomato)
* Risotto De Printemps (Petits Pois, Jus de Veau, Jambon Terruel)
Spring Risotto (Peas, Veal Juice, Teruel Ham)
* Filets de Rouget Barbet poëlés à la Tapenade (sautées de pommes de Terre & Courgettes)
Pan-fried Red Mullet Barbet Fillets with Tapenade (Sautéed Potatoes and Zucchini)
* Saint-Jacques comme à Bangkok (Nouilles de Riz, Boi Choi, Poivron, Coriande, Ail, Sauce Chimichuri)
Saint-Jacques like in Bangkok (Rice Noodles, Bok Choy, Pepper, Cilantro, Garlic, Chimichurri Sauce)
* Brazier Cooking - Côte de Boeuf (Pommes au Four, Poëlée de Champignons, Sauce Chimichuri)
Beef Rib (Baked Apples, Pan-fried Mushrooms, Chimichurri Sauce)
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Desserts
* Baba au Limoncello, Espuma Citron, Coco
Limon Liqueur Baba, Lemon Mousse, Coconut
* Soupe aux Fraises, Pesto Basilic, Sorbet Fraise
Strawberry Soup, Basil Pesto, Strawberry Sorbet
* Assiette Fromagère (Triple Crème à la Truffe, Tête de Moine, Cancouillotte)
Cheese Plate (Triple Cream with Truffle, Tête de Moine, Cancoillotte)
* Baba au Limoncello, Espuma Citron, Coco
Limon Liqueur Baba, Lemon Mousse, Coconut
* Soupe aux Fraises, Pesto Basilic, Sorbet Fraise
Strawberry Soup, Basil Pesto, Strawberry Sorbet
* Assiette Fromagère (Triple Crème à la Truffe, Tête de Moine, Cancouillotte)
Cheese Plate (Triple Cream with Truffle, Tête de Moine, Cancoillotte)
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Review:
Wonfderful Setting, Beautiful Courtyard
Situated right in the Historical Heart of Avallon
100% Homemade, 100% Tasty World Cuisine
The Cuisine is Refined, we want to taste Everything. It makes You want to come back
Imaginative Cuisine, Carefully prepared Dishes, Tasty and Very Well Presented by Professional and Nice Team
Wonfderful Setting, Beautiful Courtyard
Situated right in the Historical Heart of Avallon
100% Homemade, 100% Tasty World Cuisine
The Cuisine is Refined, we want to taste Everything. It makes You want to come back
Imaginative Cuisine, Carefully prepared Dishes, Tasty and Very Well Presented by Professional and Nice Team
Source:
"Cuisine Angeline" Restaurant
46 rue porte auxerroise, Avallon
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
"Cuisine Angeline" Restaurant
46 rue porte auxerroise, Avallon
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Ruby Bird Yasmina Beddou Traditional Cuisine France Restaurant Chef Menu Avallon Wine Bourgogne Tourism Customer Tourist Board Desserts Starters Modern Courtyard Terrace Produce Local Cuisine Angeline
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