Lifestyle
"LE SARMENT" GASTRONOMIC RESTAURANT, TRADITIONAL CUISINE FAVORING SHORT CIRCUITS
MENUS ACCOMPANIED BY A CAREFUL WINE LIST
(Source: © Ruby BIRD & Yasmina BEDDOU)
(Source: © Ruby BIRD & Yasmina BEDDOU)
"Le Sarment," Gastronomic Restaurant is a Welcoming Corner where Tradition and Culinary Creativity combine, in the Heart of Auxerre. Located rue du Pont, Le Sarment was born from the Enthusiasm and Know-How of Julien Bedu and Thomas Poirier. Since its Opening, the Restaurant has become a Popular Place for those wishing to enjoy Relaxed Moments around a Table.
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
The Atmosphere at "Le Sarment" is created to offer Everyone a Feeling of Well-Being, in a Place that is both Welcoming and Elegant. It is the Perfect Place to relax and enjoy an Excellent Meal in Auxerre. Whether for a Leisurely Lunch or a Dinner with Friends, Le Sarment is your Stopover of Choice.
At "Le Sarment", they like to think that each Dish has its Own Story to share, inviting the Customers on a Taste Journey marked by Discovery. Their Carefully Crafted Menu takes advantage of Local Treasures while adding a Modern Touch that will please Everyone. Julien Bedu and Thomas Poirier, the Chefs, put all their Heart into selecting the Best Ingredients from the Region to prepare Dishes that delight the Taste Buds.
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Dishes being part of The Menu Proposed during our Lunch at "Le Sarment" Restaurant in Auxerre (located on a Touristy Commercial Street)
Starter
* Asperges Blanches, Sauce Gribiche, Espadon Fumé
White Asparagus, Gribiche Sauce, Smoked Swordfish
* Asperges Blanches, Sauce Gribiche, Espadon Fumé
White Asparagus, Gribiche Sauce, Smoked Swordfish
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Main Courses
* Truite de Crisenon, Artichauds, Pesto d'Ail des Ours
Crisenon Trout, Artichokes, Wild Garlic Pesto
* Pièce de Boeuf, Pommes de Terre, Jus de Viande à l'Estragon
Piece of Beef, Potatoes, Tarragon Meat Juice
* Epaule d'Agneau Confite, Olives, Citron, Pois Chiches
Confit Lamb Shoulder, Olives, Lemon, Chickpeas
* Risotto d'Epeautre, Morilles, Comté
Spelled Risotto, Morels, Comté Cheese
* Truite de Crisenon, Artichauds, Pesto d'Ail des Ours
Crisenon Trout, Artichokes, Wild Garlic Pesto
* Pièce de Boeuf, Pommes de Terre, Jus de Viande à l'Estragon
Piece of Beef, Potatoes, Tarragon Meat Juice
* Epaule d'Agneau Confite, Olives, Citron, Pois Chiches
Confit Lamb Shoulder, Olives, Lemon, Chickpeas
* Risotto d'Epeautre, Morilles, Comté
Spelled Risotto, Morels, Comté Cheese
Desserts
* Chou Croquant, Chocolat, Praliné Noisette, Fleur de Sel
Crunchy Chou, Chocolate, Hazelnut Praline, Fleur de Sel
* Crème Brulée à la Vanille de Madagascar, Miel de Fleur, Madeleine Tiède
Crème Brulée with Madagascar Vanilla, Flower Honey, Madeleine Tiède
* Chou Croquant, Chocolat, Praliné Noisette, Fleur de Sel
Crunchy Chou, Chocolate, Hazelnut Praline, Fleur de Sel
* Crème Brulée à la Vanille de Madagascar, Miel de Fleur, Madeleine Tiède
Crème Brulée with Madagascar Vanilla, Flower Honey, Madeleine Tiède
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Our Review
Perfectly located on a Touristy Commercial Street
Nice and Friendly Atmosphere with a Sincere and Dedicated Team
Authentic Flavors of Auxerre and its Surroundings
A Wine is carefully selected and proposed to elevate the Dishes
Their Passion for Good Cuisine shines through in a Relaxed Atmosphere
Perfectly located on a Touristy Commercial Street
Nice and Friendly Atmosphere with a Sincere and Dedicated Team
Authentic Flavors of Auxerre and its Surroundings
A Wine is carefully selected and proposed to elevate the Dishes
Their Passion for Good Cuisine shines through in a Relaxed Atmosphere
Source: "Le Sarment" Restaurant
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
more information: https://lesarment-restaurant.fr
Ruby Bird Yasmina Beddou Auxerre Restaurant Gastronomic Wine List Menu Atmosphere Elegant Friends Meals Culinary Journey Innovation Le Sarment Traditional Local Produce Chef Julien Bedu Thomas Poirier Popular Place Taste Discovery Customers
Liability for this article lies with the author, who also holds the copyright. Editorial content from USPA may be quoted on other websites as long as the quote comprises no more than 5% of the entire text, is marked as such and the source is named (via hyperlink).
